Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks, Cinnamomum verum, are also called Ceylon cinnamon, canela cinnamon sticks, or canela sticks.
Ceylon Cinnamon Sticks have an essential oil of .5% – 2.0%.
There are approximately four (4), 3” sticks per ounce.
| Ingredients | Ceylon cinnamon |
| Also Called | Ceylon cinnamon, canela cinnamon sticks, or canela sticks |
| Recommended Uses | Use in biryani, breads, cakes, cookies, curries, fruitcakes, ice cream, moles, oatmeal, pastries, puddings, and stewed fruits |
| Flavor Profile | Deeply complex, subtly sweet flavor reminiscent of citrus and cloves, with a nice warmth |
| Oil Content | .5% – 2.0% |
| Botanical Name | Cinnamomum verum |
| Cuisine | English, Central American, Mexican, South American, and South Asian |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 1-2 years |
| Country of Origin | Sri Lanka |
| Dietary Preferences | Gluten Free, Kosher, Non-GMO |
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