Cardamom Pods

Ingredients Cardamom
Also Called True cardamom or “lessor” cardamom
Recommended Uses Used to flavor casseroles, curries, rice and stew
Flavor Profile Complex, slightly sweet, floral, and spicy with citrus undertones
Oil Content 2% to 10%
Botanical Name Elettaria cardamomum
Cuisine African, Asian, Cajun and Creole, Indian and Mediterranean
How To Store Airtight container in a cool, dark place
Shelf Life 1-2 years
Country of Origin India
Dietary Preferences Gluten Free, Kosher, Non-GMO
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