Black Mustard Seed

Black Mustard Seeds

Black Mustard Seeds, Brassica nigra, are also called black mustard, brown mustard, or true mustard. There are more than 40 varieties of mustard plants, but culinary mustard seeds come from only three of these varieties.

Black Mustard Seeds have a volatile oil concentration of between 0.5% to 1.2%.

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Ingredients Black Mustard Seeds
Also Called Black mustard, brown mustard, or true mustard
Recommended Uses Use in Dijon mustards, whole seed deli mustard, curries, lentil soups, roasted vegetables, and potato dishes
Flavor Profile Pungent and spicy with some heat
Oil Content 0.5% to 1.2%
Botanical Name Brassica nigra
Cuisine Indian, Mediterranean
How To Store Airtight container in a cool, dark place
Shelf Life 1-2 years
Country of Origin India
Dietary Preferences Gluten Free, Kosher, Non-GMO
Allergen Mustard


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