| Ingredients | Black Mustard Seeds |
| Also Called | Black mustard, brown mustard, or true mustard |
| Recommended Uses | Use in Dijon mustards, whole seed deli mustard, curries, lentil soups, roasted vegetables, and potato dishes |
| Flavor Profile | Pungent and spicy with some heat |
| Oil Content | 0.5% to 1.2% |
| Botanical Name | Brassica nigra |
| Cuisine | Indian, Mediterranean |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 1-2 years |
| Country of Origin | India |
| Dietary Preferences | Gluten Free, Kosher, Non-GMO |
| Allergen | Mustard |
Black Mustard Seed
Black Mustard Seeds
Black Mustard Seeds, Brassica nigra, are also called black mustard, brown mustard, or true mustard. There are more than 40 varieties of mustard plants, but culinary mustard seeds come from only three of these varieties.
Black Mustard Seeds have a volatile oil concentration of between 0.5% to 1.2%.
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